+86-21-59762683

Gelatin

  • Type:Thickeners
  • CAS No:
  • Qty in 20' FCL:
  • Min. Order:500KG
  • QC:Haccp,Kosher,Halal,Iso

 

Specifications

1 Cert:ISO, HACCP, Halal 
2 Jel-strength: 80~280 Bloomg 
3 Viscosity: 30 min Mpa.S 
4 Size: 8~80mesh 
5 Origin:Skin,Bone


1 Introductions

We can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin as follow:

1)Edible gelatin with jelly styrength 0-280Bloom.G

  annual output:2500mts

2)Technical gelatin with jelly strength 100-850Bloom.G

  annual output:1500mts

3)Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!

  annual output:1000mts


2 Specifications


ITEMS

STANDARD

RESULT

METHODS

COLOR

LIGHT YELLOW OR YELLOW 

OR PALE YELLOW

LIGHT YELLOW

---------------------

ODOUR

NORMAL

NORMAL 

---------------------

TASTE

NORMAL

NORMAL

------------------------

TEXTURE

DRIED GRANULES OR POWDER

GRANULES

------------------------

JELLYSTRENGTH

250±10 BLOOM.G

253 BLOOM.G

6.67% AT 10°C FOR 18HOURS

VISCOSITY

  200MPS ±5MPS

202MPS

6.67% AT 60°C AMERICAN PIPETTE

MOISTURE

<13%

11.1%

24 HOURS AT 550°C

ASH CONTENT

<2%

1.7%

COLORIMETRIC

TRANSPARENCY

>300MM

400MM

5% SOLUTION AT 40°C

PH VALUE

4.0-6.5

5.5

SOLUTION 6.67%

SULPHUR DIOXIDE

<50MG/KG

5MG/KG

DISTILLATION-LODOMETRY

HEAVY METAL (Pb)

<40MG/KG

1.8MG/KG

ATOMIC ABSORPTION

ARSENIC

<1MG/KG

0.32MG/KG

ATOMIC ABSORPTION

PEROXIDE

<10MG/KG

5MG/KG

ATOMIC ABSORPTION

CONDUCTIVITY

PASS

PASS

SOLUTION 6.67%

 TURBIDITY

PASS

PASS

SOLUTION 6.67%

INSOLUBLE

<0.2%

0.1%

SOLUTION 6.67%

TOTAL PLATE COUNT

<1000/G

285/G

EUR.PH

E.COLI

ABS/25G

ABS/25G

ABS/25G

CLIPBACILLUS

ABS/10G

ABS/10G

EUR.PH

SALMONELLA

ABS/25G

ABS/25G

EUR.PH


Applications


1)Edible gelatin:

Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,

 ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.  

2)Technical gelatin:

Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,C

oated Abrasives,Adhesives,etc.

3)Pharmaceutical gelatin:

Empty soft and hard capsules