Monosodium Glutamate (MSG)

White crystals or crystalline powder; Characteristic taste. Freely soluble in water and in formic acid, practically insoluble in glacial acetic acid, in ethanol and in ether. Dissolves in dilute hydrochloric acid.

Uses: 
MSG is used to intensify flavors of foods. It is produced by a bacterial ferment-ation process with starch or molasses. MSG is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. MSG is also used as an organic intermediate.

Features:

1)We can produce MSG which contains salt and saltless MSG.
2)Purity:99% or at the purity of 99%,90%,80% ,70%, 65%, 60%, 50% or as customers requests.
3)Granule sizes:8-16mesh, 20 mesh, 24 mesh,30 mesh, 40 mesh, 60 mesh, 80 mesh, 100mesh
4)Package size:3g/bag, 50g/bag, 100g/bag, 200g/bag, 454g/bag, 25kg/polybag
5)The color, packing design, packing material of the packing bag, packing carton, packing box etc all can be depended on the customers
6)Shelf time: 3 years
7)Raw material: Natural corn and rice