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konjac gum konjac powder
1.safe food grade additive
2.Professional supplier
3.Quality guarantee
4.Fast delivery
1.Description:
Konjac Gum is a kind of perennial herbage plant with low energy, low protein, and high fiber,glucomannan is the main component of konjac. Konjac Gum contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
Appearance: White in physical appearance with no odor, Konjac Gum has high viscosity and transparency, and can be quickly dissolved.
Usage:Konjac Gum products are mainly used in producing high value-added food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.
Storage: Stored in dry, dampproof, and dark warehouse. Appropriate storage temperature is below 25°C, relative humidity below 65%, and reserve period not less than 1 year.
2.Specification:
| Items | Specifications |
| Appearance | white or cream-color and free flowing powder |
| Particle size | 120 - 200 mesh |
|
Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm |
36000 mPas min |
| Gluomannan content | 80% min |
| Loss on drying | 10% max |
| PH of 1% solution in water | 7.0 |
| Lead(Pb) | 1.0 mg/kg max |
| Arsenic(As) | 3.0 mg/kg max |
| SO2 | 0.5 g/kg max |
| Insolubles | 6% max |
| Total plate count | 5000 cfu/g max |
| Yeasts and moulds | 100 cfu/g max |
| Coliform | Negative |
| Salmonella |
Negative |
If you need more information, please contact with us at info@fushichem.com