Carrageenan Kappa Refined
- Type:Thickeners
- CAS No:
- Qty in 20' FCL:
- Min. Order:500KG
- QC:Haccp,Kosher,Halal,Iso
Tel:+86-21-59762683
Email:info@fushichem.com
Specifications
Carrageenan
1.Kappa refined carrageenan
2.Kappa semi-refined carrageenan
3.ISO certificate
4.high purity
Carrageenan
I.Introduction:
The using of Kevingel Processed Meat Stabilizer can enhance excellent binding of water and meat particles,improve sliceability and meat-like texture,enhance elastic and gummy bite sensation,help dissolubility of meat protein and improve Juicy and reduce cost.
II.Application:
all injected, tumbled and emulsion types
III.Specification:
Kept in dry, cool, and shaded place with original packaging, avoid moisture,
store at room temperature.
Product Specification
Product Name:
Carrageenan Kappa Refined, FSCHEM 2000
Molecular Formula:
CAS Number:
9000/7/1
Items
Standards
Appearance
White Powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on drying (%)
12 Max
Viscosity (1.5%, 75°C, mPa.s )
5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)
1500 Min
Transparency (%)
75 Min
pH (1% solution)
7- 9
Lead
5 mg/kg Max
Arsenic
3 mg/kg Max
Mercury
1 mg/kg Max
Cadmium
1 mg/kg Max
Total Heavy Metals (as Pb)
10 mg/kg Max
Total Plate Count
5000 cfu/g Max
Yeasts & Moulds
300 cfu/g Max
Salmonella spp.
Negative in 5 g
E. coli
Negative in 10 g
Conclusion:
The product conforms to the standard of E407.
Packaging:
25 KG/BAG
Storage:
Shelf life:
24 months
Kosher status:
This product is Kosher certified. A Kosher certificate is available on request.
Halal status:
This product is Halal certified. A Halal certificate is available on request.