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Sucrose Fatty Acid Esters (Sugar Ester)
As sucrose has a total of 8 hydroxyl groups, compounds ranging from sucrose mono to octa fatty acid esters can be produced.
Features
1.Being tasteless, odorless and nontoxic, they are the best suited emulsifier for foods.
2.Being non-irritant to the eyes and skin, they are suitable not only for foods but also for pharmaceuticals and cosmetics.
3.Because of their excellent biodegradability they don cause environmental pollution.
4.Sugar Esters offer a full range of HLB values from 1 to 16, and in use all grades display exceptionally good surfactant functionality.
ITEM
STANDARD
RESULTS
APPERANCE
White crystal powder
Conforms
ACID VALUE (AS KOHMG/G)
Not more than 6
3.0
ARSENIC (AS)MG/KG
Not more than
Less than 1.0
LEAD (PB) MG/KG
Not more than
Less than 2.0
CADMIUM MG/KG
Not more than
Less than1
MERCURY MG/KG
Not more than
Less than1
OTHER SOLVENT
Isopropy
≤350ppm
(incombination)
Pass
Ethyl acetate
126.7-128°C
Propylene glycol
Pass
Isobutyl alcohol
≤10ppm
Pass
Methy alcohol
≤10ppm
Pass
Methyl Ethyl Ketone
≤10ppm
Pass
DIMETHYL SULFOXIDE sulfoxide
Not more than 2ppm
Pass
FREE SUGER(AS SUGER) %
Not more that 5%
1.35
DIMETHYLFORMAMIDE
Not more than 1ppm
Pass
WATERCONTENT%
Not more than 4%
0.51
LOSS ON IGNITION %
Not more that 4%
0.47
HLB VALUE
13