Tel:+86-21-59762683
Email:info@fushichem.com
Datem Brief Description
Datem Emulsifier
QC: Haccp,Kosher,Hala,Iso
Appearance: White or off-white powder
Packing: 20kg/CTN
The product conforms to the standard of FCCV
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:24 months
Datem Specification
| Items | Standards | ||
| ACID VALUE(mgKOH/g) | 40-60 | ||
| SAPONIFICATION VALUE(mgHOH/g) | 270-300 | ||
| MELTING POINT(℃) | 50-55 | ||
| HEAVY METALS(mg/kg) | ≤10 | ||
| ARSENIC(mg/kg) | ≤3 |
The product conforms to the standard of FCCV
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life:24 months
Datem Application
DATEM are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread and rusks, and in ready-mixed flours, particularly for use in the “all-in” method.
Other applications include: beverage whiteners; cream analogues; chewing gum; meat and poultry products; emulsified sauces; canned coffee or tea; carriers or solvents for colors and food antioxidants.
Datem Function
1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
3. Datem is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. Datem is used in butter to make the taste better..