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Yeast Extract

  • Type:Flavourings
  • CAS No:
  • Qty in 20' FCL:
  • Min. Order:1000KG
  • QC:Haccp,Kosher,Halal,Iso

Brief Introduction

Yeast extract is a pure natural product making from fresh yeast latex by enzymolysis, separation and concentration with balanced body-needed amino acid, vitamin B series, nucleotide, polypeptide and trace elements. It is a necessary element for microorganism growth and combined flavoring material with nutrition and function. It is brown thick viscous liquid with special smell but no septic odor, it is soluble in water and its solution appears yellow or brown with weak acidity.


Usage

The product is an ideal biological culture medium and main material necessary for biological products, its effect is equivalent to eight times of yeast, widely used in pharmaceutical, biological engineering, scientific research, hygiene and disease control, bacterium inspection with excellent effect.

1. It can be used as flavoring and tonic additive in food industry. It has the advantages of high protein and nutritious value, various vitamins and amino acid, which would easy to be absorbed by body. It is the necessary additive in oral liquid for both the children and old people, it can greatly improve nourish ment of oral liquid, It also belong to pure natural organism.

2. It can be used as nourishing additive in beef and delicious chicken juice whose nourishment is several times higher than that of monosodium glutamate, which has been usually used as daily skilly flavoring in foreign.

3. It can also be mainly used as raw material in pharmaceutical industry to produce high-protein products and biological products, which is a necessary culture medium for biological zymolysis, greatly improve the survival rate and propagation rate of bacteria to improve the product grade and yield.


Specification

Appearance
Brown
Concentration
67%
 
Chlorion
5%
Nitrogen
7%
Ignition residue
10%

storage

keeping away from sunlight and rain, stored in dry and cool place.