Tel:+86-21-59762683
Email:info@fushichem.com
Pea Starch is a necessary ingredent for Long Kou Vermicelli production,also the best ingredient in bean jelly making .Aside from that, its excellect gelling properties allow it to be used at a 20-30% lower usuge level offering economic advantage to meat and confectionary industries.
Quality Specification
| Appearance: | Light white or milky powder |
| Odor: | Natural flavor and odor |
| Visible substance: | Abesnt |
| starch(Dry Matter) | ≥96% |
| protein | ≤0.5% |
| Moisture: | ≤18% |
| Ash: | ≤0.5% |
| Total fats: | ≤0.5% |
| ph: | 5.0-8.0 |
| Arsenic : | ≤0.3mg/kg max |
| Lead: | ≤0.5mg/kg max |
| Total plate counts: | ≤10000cfu/g max |
| Total Coli: | ≤30MPN/100G MAX |
| Moulds: | ≤50 cfu/g |
| Yeasts: | ≤50cfu/g max |
| Pathogenic bacteria: |
Not Detected |