Proteins

Isolated Pea Protein

Tel:+86-21-59762683

Pea Protein Isolate is made from the high-quality non-GMO peas.

The working procedures include separating, homogenizing, sterilizing and spray drying.

It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol.

It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

PHYSICAL/CHEMICAL			Amino acids content (g/100gprotein)
APPEARANCE			Aspartic Acid	9.13
TASTE AND ODOR	Powder with light yellow		Threonine	2.74
PARTICLE SIZE(100 mesh)	Taste like the natural flavor, without peculiar smell		Glutamic Acid	13.41
PROTEIN(%)	≥ 80		Serine	4.13
CRUDE FIBER(%)	≤ 0.5		Histidine	2.17
MOISTURE(%)	≤ 10		Glycine	3.28
ASH CONTENT(%)	≤ 8		Arginine	6.09
FAT(%)	≤ 3		Alanine	3.41
PH	6.0~8.0		Tyrosine	2.57
MICROBIOLOGICAL			Cystine	0.57
TPC (cfu/g)		≤ 30,000	Valine	4.97
MOULD/YEAST (cfu/g)		Max. 50	Methionine	0.63
PATHOGENIC BACTERIA		Negative	Phenylalanine	3.79

Function: Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation isrequired.

Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.

Suitable for the crowd: Pea protein is ideal for those who are looking for

vegetarian protein and may not want dairy derived protein.

Package&Storage: Paperboard barrel lined with two-layer polyethylene film bag;Tightly sealed in a clean,cool,dry area,

keep away from strong, direct light.

Shelf life : 2 years when properly stored

Certification: ISO9001:2000,CPE. BV and SGS standard.