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Hydrolyzed Animal Protein (Beef)

  • Type:Proteins
  • CAS No:
  • Qty in 20' FCL:
  • Min. Order:1000KG
  • QC:Haccp,Kosher,Halal,Iso

Hydrolysed animl protein


1.Properties:  White powder. Odorless. Soluble in water.

2.Source:  Source from fresh animal skin and bone

3.Protein content:  97%,Molecular weight:500-20000.


4.Product Description:

Our Collagen hydrolysate is produced from Bovine or bovine gelatin by a controlled enzymatic hydrolysi process. We can offer Collagen hydrolysate with molecule weight from 1000-5000 depend on the applicaiton. 


5.Hydrolyzed animal protein applications

Sports Nutrition, Nutrition and Health Care Products, Ready to drink Sport Recovery Beverages, Joint Health Products, Diet Products, Nutritional Bars,Pharmaceutical Application, such as inTablets as bulking agent carriers for pharmaceutical active ingredients.


 6.Specification 

ITEM

STANDARD

RESULTS

Appearance

White powder

Conforms

Odor

Conforms to the standard

Pass

Total Nitrogen (%)

3.7- 4.7

3.8

NaCl (%)

35- 45

35

Moisture(105°C, 2h, %)

≤ 5

2.0

Arsenic (As)

≤ 2 mg/kg

< 2 mg/kg

Lead (Pb)

≤ 3 mg/kg

< 3 mg/kg

Mercury (Hg)

≤ 1 mg/kg

< 1 mg/kg

Heavy metals

≤ 10 mg/kg

< 10 mg/kg

3-Chloro-1,2-propanediol

≤ 0.02 mg/kg

< 0.02 mg/kg

Total plate count (cfu/g)

≤ 5,000

Conforms

Yeast & mould

≤ 100

Conforms

E. coli/ 5g

Negative

Negative

Salmonella spp./ 10g

Negative

Negative