Soy Protein Concentrated
- Type:Proteins
- CAS No:
- Qty in 20' FCL:
- Min. Order:1*20GP
- QC:Haccp,Kosher,Halal,Iso
Tel:+86-21-59762683
Email:info@fushichem.com
Brief Detail of (SPC) Concentrate Soya Protein
Food/Feed Grade (SPC) soy protein Concentrate Soya Protein
65%/70%
Non-GMO or GMO
Functional or non-functional
Shelf life:1year
Package:25lg/bags
The Goods Conform to the standards of Q/HGK01-2008.
Concentrate Soya Protein is about 70% /65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) Specifications
| INDEX | SPECIFICATION |
| APPEARANCE | CREAM WHITE & YELLOW POWDER |
| PROTEIN (DRY BASIS) | ≥68.00% |
| MOISTURE | ≤8.00% |
| PARTICULAR SIZE | 95% PASS 100 MESH |
| PH | 6.0- 7.5 |
| ASH | ≤6.00% |
| FAT | ≤0.5% |
| TOTAL PLATE COUNT | ≤8000 CFU/ G |
| SALMONELLA | NEGATIVE |
| COLIFORMS | NEGATIVE |
| YEAST & MOULD | ≤50G |
Soy protein concentrate (SPC) Application:
Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.