Textured Soy Protein
- Type:Proteins
- CAS No:
- Qty in 20' FCL:
- Min. Order:1*20GP
- QC:Haccp,Kosher,Halal,Iso
Tel:+86-21-59762683
Email:info@fushichem.com
Specifications
Textured Soy Protein
1.usage: food additives
2.Crude Protein:50% Min
3.Moisture:10% Max
4.fat: 1% Max
Textured Soy Protein
Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean.
Storage: The product should be stored in a dry cool place away from materials with strong odour
Specifications:
|
Inspection Index |
Specification |
Inspection Results |
|
Physical and Chemical Index |
||
|
Crude Protein (dry basis) % min |
50.0 |
52.0 |
|
Hydration % min |
240.0 |
260.0 |
|
Moisture % max |
10.0 |
9.1 |
|
Weight (g/l) |
150-450 |
300 |
|
Fat (dry basis) % max |
1.0 |
0.32 |
|
Sensory Organ Index |
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|
Size |
2-6mm |
|
|
Color and Shape |
Light yellow color, minced, irregular shape |
|
|
Smell |
Normal, have the inherent odor of TSP |
|
|
Impurity |
No foreign matters to the naked eye |
|
|
Microbiological |
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|
Total Plate Count, cfu per gram |
<30000 |
3500 |
|
E-coli. (cfu per 100 grams) |
Negative |
Negative |
|
Salmonella, (cfu per gram) |
Negative |
Negative |
|
Packaging: 20kg white paper bags with inner Food Grade HDPE bag
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