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Rice Protein is a great tasting vegetable protein made from non-genetically modified rice. It is an excellent source of good quality protein and consumption of the same ensures in proper limits ensures a trouble-free healthy life.
Specification of rice protein
|
ITEM |
STANDARD |
RESULTS |
|
Appearance |
Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye |
Conforms |
|
Protein Content(dry basis) ≥% |
65 |
73.12 |
|
Fat Content( dry basis) ≤% |
10 |
4.2 |
|
Moisture Content ≤ % |
8 |
4.12 |
|
Ash Content (dry basis)≤% |
6 |
2.86 |
|
Sugar ≤ % |
1.2 |
0.6 |
|
Total Plate Count ≤ cfu/g |
30000 |
800 |
|
Coliforms ≤ mpn/g |
30 |
<30 |
|
Moulds ≤ cfu/g |
50 |
10 |
|
Salmonella ≤ cfu/25g |
Absent/25g |
Conforms |