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Specifications
1,High water binding capability
2,White appearance with bland favor.
3.Good coloration
Soy dietary fiber
It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy dietary fiber can increase final products water-binding ability and formability.
Soya dietary fibre is wildly used in Nutritional food, Dietary food, Fast food, Seasoning products, Meat products, Bread food, Confectionary, Drin
Product index:
|
Assay |
Specifications |
|
Appearance |
light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes |
|
Moisture |
8.0%max |
|
CP(Dry basis) |
25.0%max |
|
Ash |
8.0% max |
|
Fat |
1.0% max |
|
PH (10% Slurry) |
6.5-7.5 |
|
Particle Size(Through 100 mesh) |
98.0%min |
|
Standard Plate Count |
30000ufc/g max |
|
E. coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |