Wheat Gluten

  • Type:Proteins
  • CAS No:
  • Qty in 20' FCL:
  • Min. Order:1*20GP
  • QC:Haccp,Kosher,Halal,Iso

Vital wheat gluten is  is a rich source of vegetable protein, with a protein level above 80% and kinds of amino acids, including 15 kinds of essential amino acids for human body.  Vital wheat gluten is a green flour gluten fortifier with excellent quality, widely used for the manufacture of fortified flour which can be applied in making bread, noodles and instant noodles. It is also used as the water-retaining agent in the meat products and the basic material of high-grade aquatic feed.


Vital Wheat Gluten powder:






≤1.0%   (Dry basis)


≥82.5%    (Nx6.25 Dry basis)

water absorption

≥150%   (Dry basis)


≥99.5%  (CB30 mesh percent of pass)


≤2.0%   (Dry basis)

Smell, taste

Grain unique fragrance, taste normal


Light yellow powder

Appearance: Light yellow powder

Biology characteristics: comply with China national standard.

Storage: dry, cool and ventilated place at room temperature

Packing: kraft paper bag or plastic woven bag, net weight 25kg, 50lbs, 850kg, 1000kg, or at clients demand.

Use:Being an excellently green gluten fortifier of wheat flour, wheat gluten is widely used in making strong flour products, such as bread, noodles and instant noodles. It can also act as binder and water retainer when producing fish and low viscosity meat products, and nutrient reinforcer of high-grade pet food and high-grade aquatic products. It not only reforms the inner quality of products, but raise the protein content and nutrient.

Wheat gluten can also work as various vegetarian food like vegetarian chicken, vegetarian duck, Kaofu and Sweet and Sour Pork, as well as wheat textured protein and other vegetarian products.