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Specifications
Soy Lecithin food grade :
1.brown liquid
2.food grade ingredients
3.main contents>60% or 97%
4.widely used in food,feed etc.
Soy Lecithin food grade liquid and Powder
Chemical properties: Formula:C42H84O9PN M.W.: 779
Physical properties: brown fluid soy lecithin, European Union food additive code number:E322
density 1.0305,the color will become deeply when meet air and ray of light.so it must be keeped avoid light and sealed.
Other tech indexs:
|
Chemical analysis |
|
|
Appearance |
Brown fluid soy lecithin |
|
Acetone-Insoluble Matter |
60% Min |
|
Aether-Insoluble Matter |
0.8%Max |
|
Water |
1.0%Max |
|
Acid Value |
30mgKOH/g Max |
|
Color,Gardner |
14 Max |
|
Viscosity, Brookfield @ 25°C |
12,000 cps maximum |
|
As |
0.1 mg/kg Max |
|
Heavy metal(Pb) |
1.5 mg/kg Max |
soy lecithin powder:
|
Item |
Index |
Test Result |
|
Acetone Insoluble (%) |
≥97 |
97.5 |
|
Hexane Insoluble (%) |
≤0.5 |
0.20 |
|
Loss on drying (%) |
≤1.5 |
0.50 |
|
Acid Value (mgKOH/g) |
≤30 |
27.90 |
|
Peroxide value (meg/Kg) |
≤12 |
2.10 |
|
Arsenic |
<1ppm |
Conform |
|
Heavy metal |
<10ppm |
Conform |
|
Composition |
Mixture of phosphor- and glycol- lipids |
|
|
Solubility |
Dispersible in water, soluble in fats/oils |
|
|
Application |
Food industry |
|
|
Conclusion |
Qualified |
|