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Specifications
Sodium Lactate
CAS No.72-17-3
Specification: USP/BP/FCC
Low Bacterial Count & Low Impurity Content
Sodium lactate has a mild saline taste and is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action, such as against yeast and fungi, and is effective at inhibiting most spoilage and pathogenic bacteria. It may be used in shampoo products and other similar items such as liquid soaps.
Specification:
|
Description |
Colorless or light yellow transparent liquid |
|
Identification |
Positive |
|
Content |
≥60.0% |
|
Chloride |
≤50ppm |
|
Sulfate |
≤0.01% |
|
Fe |
≤10ppm |
|
Heavy metals |
≤10ppm |
|
Arsenic |
≤2ppm |
|
Citrate, oxalate & phosphate |
Conform |
|
Reducing sugars |
Conform |
|
Methanol & carboxylic acid |
≤0.025% |
|
Cyanide |
≤0.5ppm |
|
Volatile fatty acid |
Conform |