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Specifications
90% Polydextrose
1:Certificate:KOSHER,HALAL,
2:Purity:90%min
3:Quality Index:(FCCIV,1996)
4:Type:food grade
POLYDEXTROSE
(TPD3, FAO/WHO1980, FCC IV)
Introduction
Polydextrose is normally utilized as a sucrose replacement in conjunction with high inten-sity sweeteners such as sucralose or aspartame . It is used effectively as a low caloriebulking agent in foods such as ice cream, hard and chewy candies, nutrition and supplement bars, and beverages.[Recently polydextrose has been formulated into many reduced carbohydrate products in as much as polydextroseis water soluble, resistant to digestion in the human small intestinal tract, but partially fermented in the large in-testine leading to physiological effects consistent with soluble dietary fibers.] Polydextrose has 1 kcal/gram asopposed to normally digested carbohydrates which have 4 kcal/gram
Registered Index
CAS No.: Not available
Formula: Not available
Molecular Weight: 2200 min.
Appearance: Milk-white free following powder
Odour & Taste: Odourless; No foreign taste
Sediment: Absence
Quality Specification
| Assay(polymer): | 90% min |
| 5-Hydroxymethyl Furfural: | 0.1% max. |
| Sulphated Ash: | 0.3% max. |
| PH of 10% Water Solution: | 5.0~6.0 |
| Solubility | 70g min. in 100ml solution at 20°C |
| Water Content: | 4.0% max. |
| Lead(as Pb): | 0.5ppm max. |
| Arsenic(as As): | 0.3ppm max. |
| Total Plate Count: | 1000cfu/g max. |
| Mold: | 10cfu/g max |
| Yeast: | 10cfu/g max |
| E. Coli: | Negative in 25g |
| Salmonella | Negative in 25g |
| 1,6-Anhydrous Dextrose: | 4.0% max. |
| Glucose: | 4.0% max. |
| Sorbitol: | 4.0% max. |
Package: 25kg net PP bag PE inner
Shipment: 22mt net per 20’ FCL without pallet
20mt net per 20’ FCL with pallet