
Carrageenan Iota Semi-refined
- Type:Thickeners
- CAS No:
- Qty in 20' FCL:
- Min. Order:500KG
- QC:Haccp,Kosher,Halal,Iso
Tel:+86-21-59762683
Email:info@fushichem.com
Specifications
iota carrageenan
1,High strength,appropriate toughness
2,Use for jelly strip,pudding
3.high transparency
iota carrageenan
1.Product features:
Jelly has high gel strength,appropriate toughness,high transparency,well gloss,strong water-retention property,no melt in summer,anti-contraction,no sweating,nideal taste and good flavor,low usage and cost,easily used.
Application scope: This product is mainly applicable to transparent jelly,jelly strip,fruit jelly,liquid jelly,pudding,etc.
2.Specification:
Item |
Standard |
Result |
Appearance |
White/yellowish powder |
accord |
Odour |
Odourless |
accord |
Moisture(105°C,4h) |
≤15% |
5.3% |
Total Ash(700°C,4h) |
15-40% |
36% |
Particle Size |
90% Crossed 80 mesh |
accord |
Viscosity(1.5%,75°C,#1sp 30rpm) |
≥5mPa.s |
80 |
PH(1.5%w/w,60°C) |
7-10 |
8.0 |
As (mg/kg) |
≤3 |
<3 |
Pb(mg/kg) |
≤5 |
<5 |
Cd(mg/kg) |
≤2 |
<2 |
Hg(mg/kg) |
≤1 |
<1 |
Gel Strength (1.0% (w/w)at20°C 10h) |
---- |
750g/cm2 |
Acid Insoluble Ash |
≤1% |
<1% |
Total Plate Count |
≤5000cfu/g |
<5000cfu/g |
Yeast and Moulds |
≤300cfu/g |
<300cfu/g |
Escherichia Coli |
≤30MPN/g |
<30 MPN/g |
Salmonella |
negative by test |
accord |
3. Recommended dosage:
0.28-0.32% of total weight of finished product.
4. Technological Process:
1. Collosol: Blend sucked jelly powder with sugar, stirring constantly in 60 ℃ water, heated to 95-98 ℃, keep temperature for 8 minutes, until jelly powder is completely dissolved.
2. Filter: Filter through 120 mesh net
3. Blend: Till solution cooled to 70-75 ℃, add citric acid, sweetener, flavor, coloring matter, preservatives and etc. Mix evenly.
4. Filling, sealing film, 85 ℃ sterilization for 20-30 minutes.
5. Cooling, drying, packaging and finished products.
5. Package:
25 kg / bag. Note: stored in cool, dry place, avoiding rain and sunlight exposure.
6. Shelf Life:
12 months under unopened package.