Sodium Carboxymethyl Cellulose(CMC)
- Type:Thickeners
- CAS No:
- Qty in 20' FCL:
- Min. Order:1000KG
- QC:Haccp,Kosher,Halal,Iso
Tel:+86-21-59762683
Email:info@fushichem.com
We can supply Sodium Carboxymethyl Cellulose(CMC) 200-500cps, 500-800cps, 800-1000cps, 1000-1200cps, 1200-1500cps,1500-2000cps, 2000-2500cps,2500-3500cps, 3500-4500cps,4500-5500cps,5500-6500cps, 6500-7500cps,8000-10000cps.
Specifications
Food Grade Sodium Carboxymethyl Cellulose
1. make drink taste good and smooth
2.excellent stability
3.used in food industr
CMC for food grade:
1.purity:98.0%-99.5%min
2.viscosity brookfiled:10-4000
3,D.S:0.7min
4.PH:6.5-8.5
CMC for food grade:
1. introduces:
CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation,water retaining and tenacity strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant noodle and fast paste foods. The recommended addition is 0.3-1.0%.
2.Applications:
1)CMC in icecream
Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization,
imparts smooth mouth feel.
2)CMC in barkey
In Modifies flour viscosity, improves water retention and storage stability.
2)CMC in low-carb food
CMC is calory free and physiologically inert. difiers flour viscosity, improves water
retention.
3.storage:
kept in a linght-proof, dry and cool place
|
Property |
Specification |
Test Result |
|
Appearance |
White or cream colored powder |
Confirmed |
|
Ph(1% in Water Solution) |
6.0-8.0 |
6.8 |
|
2% Viscosity(Brookfield LVDVE,25°C,Spindle 2,30rpm)cps |
450-1000 |
980 |
|
Degree of Subsititution |
0.9min |
0.97 |
|
Purity(Dry Basis)% |
98%min |
98.3 |
|
Moisture Content,% |
10.0max |
5.60 |
|
Particle Size,% |
98.0 min.pass through 80 mesh |
99.0 |